INGREDIENTS:
- Cooking Spray
- 1/4 cup brown sugar (packed)
- 1 Tbsp. Olive Oil
- 1 Tbsp. Balsamic Vinegar
**Line a baking sheet with foil then spray. Combine sugar, oil & vinegar in small saucepan and bring to boil over medium heat. Continue boiling for 3 minutes, until sugar dissolves. Spread on baking sheet and separate nuts with fork. Let cool completely.
- 6 0z. bag baby spinach or a combination of mixed greens. I had some fresh lettuce from my neighbor, so I combined the spinach with the lettuce (it was good)
- 1 large Mango, pitted and cut into chunks
- 6 oz. Goat Cheese, crumbled
- Candied Pecans
- Grilled or Cooked Chicken Breasts (optional)
- 4 Tbsp. Olive Oil
- 2 Tbsp. Balsamic Vinegar
- Sea Salt & freshly ground pepper to taste
**Toss spinach. Whisk together oil, vinegar, salt & pepper then pour over salad. Next top with mango, pecans and goat cheese.
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