All I have to say is A-MAZING! This recipe came from The Pioneer Woman http://thepioneerwoman.com/cooking/2010/04/petite-vanilla-bean-scones/and they do NOT disappoint! If you make these, you will want to make them over and over and over! Yes, vanilla beans are a little pricey, but they really make these scones taste amazing!!
I made them up the night before then threw them in the oven the next morning. Or you could probably even freeze the cut dough and then bake them whenever you want.
Here's the recipe from The Pioneer Woman: