Thursday, March 10, 2011

Sweet Potato Fries


I'm a BIG lover of sweet potato fries!  I make them all of the time and my kiddos have come to love them too!  They go great with just about anything or make them for a quick and easy appetizer!  They are best eaten right away, otherwise they can get soggy.  ENJOY!

For Sweet Potato Fries: Pre-heat oven to 400 degrees.
Cut up 2-3 sweet potatoes into long strips 1/2 inch thick. Place in a pot of boiling water for 3-4 minutes. Quickly strain and soak in ice-cold water. Remove from water then dry on paper towels. Toss together in a large bowl, olive oil, kosher salt, pepper and sweet potatoes, just to coat. Arrange on a large baking sheet so fries don't touch. Bake for 10 minutes, flip fries, then bake for another 10 minutes. Season with more salt if desired and serve with the extra chipotle ketchup. These are best if eaten fresh out of the oven!!

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