Monday, February 13, 2012

Toasted Orzo with Parmesan


It's almost Valentine's Day.  I'm usually much more prepared with little gifts for the kids and a plan of what I'll make them for breakfast and dinner, but this year I'm just not ahead of the game.  I need to get with it, but at the same time, I know they'll be getting treats galore at school tomorrow!!
This side dish has become a staple in our house!  It goes well with any sort of meat, grilled chicken, pork tenderloin, or fish.  Super easy to make and can be modified to serve a lot or a little.  I like to make enough to have some for lunch the next day!

Toasted Orzo with Parmesan { recipe adapted from All Recipes }


INGREDIENTS: {serves 6}
  • 1 1/2 cups orzo pasta
  • 3 Tbsp. butter
  • 3 cups chicken broth
  • 1/2 cup grated parmesan cheese
  • 3 Tbsp. freshly chopped parsley
  • salt and pepper to taste
DIRECTIONS:
  Melt butter in a heavy skillet over medium-high heat.  Stir in orzo and saute until lightly browned.  
Stir in chicken broth and bring to boil.  Cover; reduce heat and simmer until orzo is tender and liquid is absorbed, about 15-20 minutes.  
Mix in parmesan cheese and parsley.  Season with salt and pepper. 

4 comments:

  1. I've made something similar and it's so, so good!!! Thanks for the reminder of such a yummy side :) Happy Valentine's Day!

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  2. Just want you to know that I love your blog and check it often. I'm dreaming of someday having the time to cook some of these.
    Hugs to you and your precious family.

    Drea Soderin

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    Replies
    1. Drea, you are so sweet, thank you!! I totally remember being right where your at, with 3 little ones at home and the challenges of making meals! You're doing a great job though! Come over some day and we can cook together :-) Love you!

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    2. p.s. it's still challenging for me, but now that the kids are all in school, meal planning/cooking has become a little more manageable ;)

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