This rice has been a favorite ever since my sister turned me onto it! It's super easy to make and goes great with grilled teriyaki chicken and grilled pineapple wedges. Tonight I made it into a chicken rice bowl for the family. The flavor of the lemongrass is amazing...I love it! When I cook rice, I make a large amount, since we have a big family and everyone LOVES rice, but feel free to adjust the portions to fit your family.
Try it...I promise it will become a new favorite for you!
Lemongrass-scented Jasmine Rice with Coconut Milk {serves 6}
INGREDIENTS:
- 2 cups White Jasmine Rice, rinsed thoroughly and drained
- 1-3/4 cups water
- 1 cup coconut milk {find it in the asian section at grocery store}
- 1 stalk lemongrass, edges trimmed and cut into 3 smaller sticks
- 1 tsp. salt
DIRECTIONS:
Place the water, coconut milk, rice, salt and lemongrass into a medium stock pot. Bring all ingredients to a rapid boil. Reduce heat to low, stir and cover. Simmer for about 15-20 minutes or until rice is tender and fluffy.
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