The photo for the stuffed mushrooms above was taken before they were baked, so I apologize if they don't look very appetizing in the picture! I took them to a party in a hurry and forgot to snap a photo of them fresh out of the oven. So, you'll have to take my word for it...these are AMAZING!
My best friend gave me this recipe a long time ago and I've been making these babies ever since. Recently I added a couple extra ingredients and they turned out really good!
Stuffed Mushrooms {Makes about 30 mushrooms}
INGREDIENTS:
- 2 pkgs. cremini stuffing mushrooms
- 3/4 pkg. cream cheese, softened
- 3 oz. goat cheese, room temp.
- 4 green onions, chopped half way up
- 2 Tbsp. fresh parsley, chopped
- 8 slices bacon, cooked and crumbled
- olive oil
- salt and pepper
DIRECTIONS: Pre-heat oven to 450 degrees. Clean mushrooms and removed stems. Toss mushrooms with some olive, salt and pepper. Place on baking sheet and bake for 5-10 minutes at 450 degrees. Remove from oven and turn mushroom over to drain the juices. Let sit for 10 minutes.
To make filling, place cream cheese, goat cheese, green onions, parsley, and crumbled bacon in food processor and pulse until blended, or mix by hand.
Turn mushrooms over and scoop filling into mushrooms. You can be generous with the filling! Place on clean baking sheet, reduce oven to 350 degrees and bake for 20-30 minutes.
Serve warm!
**These are a great appetizer to make up ahead of time and just put in the refrigerator until your ready to bake them.
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